Foundations and Career Paths in Culinary Arts – This course introduces students to the diverse career paths within the culinary arts profession. Students explore the industry landscape, including restaurants, hotels, institutions, catering, and corporate kitchens. They analyze job roles, training options, and trends shaping the culinary field. Topics also include culinary education decision-making and skills needed for success in various environments. Students reflect on workplace settings, responsibilities, and growth potential across multiple culinary sectors. The course emphasizes critical thinking, career planning, and industry-specific knowledge while preparing students for deeper exploration in hospitality and food science.
