Organic Gardening and Food Systems – This course introduces students to the core principles of organic gardening, focusing on sustainable practices that promote soil health and biodiversity. Learners will explore the benefits of organic methods, the fundamentals of plant biology, and the planning process for creating an organic garden. Students will gain practical skills in evaluating soil types, improving soil quality, and applying natural fertilizers and amendments. The course emphasizes environmental stewardship, responsible resource use, and the importance of avoiding synthetic chemicals. By the end of this semester, students will be prepared to design and start their own organic garden with a strong foundation in soil science.
