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Cooking
Wrap up! The Part of Tens!
Wrap up! The Part of Tens!
Curriculum
4 Sections
40 Lessons
Lifetime
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Chapter 18: Ten Uses for Leftover Eggs, Ripening Produce, and Scraps
20
1.1
Feed Crushed Egg Shells to Your Plants
1.1
Quiz for Feed Crushed Egg Shells to Your Plants
5 Questions
1.2
Freeze Egg Whites
1.2
Quiz for Freeze Egg Whites
5 Questions
1.3
Add Any Extra Egg Yolks
1.3
Quiz for Add Any Extra Egg Yolks
6 Questions
1.4
Seal and Gloss with an Egg Wash
1.4
Quiz for Seal and Gloss with an Egg Wash
5 Questions
1.5
Mix in Finely Chopped Veggie Scraps
1.5
Quiz for Mix in Finely Chopped Veggie Scraps
5 Questions
1.6
Roast or Sauté to Stretch Wilting Veggies
1.6
Quiz for Roast or Sauté to Stretch Wilting Veggies
5 Questions
1.7
Use Veggie Scraps to Create New Soups
1.7
Quiz for Use Veggie Scraps to Create New Soups
6 Questions
1.8
Dry Leftover Herbs, Veggies, or Fruit
1.8
Quiz for Dry Leftover Herbs, Veggies, or Fruit
5 Questions
1.9
Turn Droopy Fruits and Veggies into Slaw or Chutney
1.9
Quiz for Turn Droopy Fruits and Veggies into Slaw or Chutney
6 Questions
1.10
Dye Eggs with Leftover Onion Skins
1.10
Quiz for Dye Eggs with Leftover Onion Skins
5 Questions
Chapter 19: Ten Ways to Use Stale Bread
20
2.1
Fresh Bread Crumbs
2.1
Quiz for Fresh Bread Crumbs
6 Questions
2.2
French Toast
2.2
Quiz for French Toast
6 Questions
2.3
Crostini for Appetizers
2.3
Quiz for Crostini for Appetizers
6 Questions
2.4
Pappa al Pomodoro
2.4
Quiz for Pappa al Pomodoro
5 Questions
2.5
Bread Pudding
2.5
Quiz for Bread Pudding
6 Questions
2.6
Croutons for French Onion Soup
2.6
Quiz for Croutons for French Onion Soup
5 Questions
2.7
Stuffing or Southern Dressing
2.7
Quiz for Stuffing or Southern Dressing
5 Questions
2.8
Roasted Tomatoes with Bread and Cheese
2.8
Quiz for Roasted Tomatoes with Bread and Cheese
5 Questions
2.9
Panzanella
2.9
Quiz for Panzanella
5 Questions
2.10
When All Else Fails
2.10
Quiz for When All Else Fails
5 Questions
Chapter 20: Ten Ways to Use Up Dairy Before It Spoils
20
3.1
Replacing Buttermilk
3.1
Quiz for Replacing Buttermilk
5 Questions
3.2
Making Oatmeal
3.2
Quiz for Making Oatmeal
5 Questions
3.3
Thickening Stews and Sauces
3.3
Quiz for Thickening Stews and Sauces
5 Questions
3.4
Baking
3.4
Quiz for Baking
5 Questions
3.5
Breading Foods
3.5
Quiz for Breading Foods
5 Questions
3.6
Making a Soft Cheese
3.6
Quiz for Making a Soft Cheese
5 Questions
3.7
Tenderizing Raw Chicken and Other Meats
3.7
Quiz for Tenderizing Raw Chicken and Other Meats
5 Questions
3.8
Yogurt Helps Ensure Crispy, Moist Chicken or Fish
3.8
Quiz for Yogurt Helps Ensure Crispy, Moist Chicken or Fish
5 Questions
3.9
Beyond Cooking: Milk Baths and Facials
3.9
Quiz for Beyond Cooking: Milk Baths and Facials
6 Questions
3.10
Feed Me, Seymour: Fertilizing Plant
3.10
Quiz for Feed Me, Seymour: Fertilizing Plant
5 Questions
Chapter 21: Ten Ways to Reduce Waste from Restaurant Meals
20
4.1
Order Wisely
4.1
Quiz for Order Wisely
5 Questions
4.2
Box Up Leftovers Big and Small
4.2
Quiz for Box Up Leftovers Big and Small
5 Questions
4.3
Actually Eat What Food You Bring Home
4.3
Quiz for Actually Eat What Food You Bring Home
5 Questions
4.4
Combine Leftovers to Create a New Meal
4.4
Quiz for Combine Leftovers to Create a New Meal
5 Questions
4.5
Turn Extra Takeout into a One-Bowl Wonder
4.5
Quiz for Turn Extra Takeout into a One-Bowl Wonder
5 Questions
4.6
Fill Omelets with Leftover Meats or Veggies
4.6
Quiz for Fill Omelets with Leftover Meats or Veggies
5 Questions
4.7
Add Pasta to Leftover Restaurant Sauces
4.7
Quiz for Add Pasta to Leftover Restaurant Sauces
5 Questions
4.8
Stuff a Baked Potato with Doggie Bag Goodies
4.8
Quiz for Stuff a Baked Potato with Doggie Bag Goodies
5 Questions
4.9
Make Takeout Leftovers into Tasty Nacho Toppings
4.9
Quiz for Make Takeout Leftovers into Tasty Nacho Toppings
5 Questions
4.10
Level Up Grilled Cheese Sandwiches with Yummy Bits of Leftovers
4.10
Quiz for Level Up Grilled Cheese Sandwiches with Yummy Bits of Leftovers
7 Questions
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