Food Truck Management and Entrepreneurship – This course introduces students to the dynamic and growing food truck industry. Students study the business, operational, and creative aspects of launching a successful mobile food service. Topics include industry overview, concept development, business planning, financing, legal requirements, vehicle selection, and branding. Learners engage with case studies, digital design tools, and interactive planning exercises to create a strong foundation for starting their own food truck. Emphasis is placed on entrepreneurship, problem-solving, and strategic thinking in a competitive market. By the end of the course, students will demonstrate knowledge of the food truck industry and apply entrepreneurial strategies in realistic scenarios.
