Skip to content
Home
Programs
Close Programs
Open Programs
Cybersecurity
Courses
Community
News
Knowledgebase
GIS
Courses
Community
News
Knowledgebase
Agile Methodologies
Courses
Community
News
Knowledgebase
Catalog
About
News
Contact Us
Login
Sign Up
Login
Sign Up
Login
Sign Up
Home
All Programs
Business & Economics
Industries
Hospitality, Travel & Tourism
Rolling into the Food Truck Industry
Rolling into the Food Truck Industry
Curriculum
3 Sections
16 Lessons
Lifetime
Expand all sections
Collapse all sections
Chapter 1: Food on Wheels: The Lowdown on Food Trucks
12
1.1
Checking Out a Typical Day in the Life of a Food Truck Owner
1.1
Quiz for Checking Out a Typical Day in the Life of a Food Truck Owner
6 Questions
1.2
Discovering Whether You Have What It Takes to Run a Food Truck
1.2
Quiz for Discovering Whether You Have What It Takes to Run a Food Truck
6 Questions
1.3
Doing Some Initial Work to Start Your Food Truck
1.3
Quiz for Doing Some Initial Work to Start Your Food Truck
5 Questions
1.4
Preparing to Launch Your Business
1.4
Quiz for Preparing to Launch Your Business
5 Questions
1.5
Keeping Your Food Truck Business Running Well on All Levels
1.5
Quiz for Keeping Your Food Truck Business Running Well on All Levels
5 Questions
1.6
Luring (and Keeping) Crowds
1.6
Quiz for Luring (and Keeping) Crowds
5 Questions
Chapter 2: Deciding What Kind of Food Truck Is Right for You
10
2.1
Generating Your Food Truck’s Concept
2.1
Quiz for Generating Your Food Truck’s Concept
7 Questions
2.2
Evaluating Different Types of Vehicles
2.2
Quiz for Evaluating Different Types of Vehicles
6 Questions
2.3
Figuring Out How to Get the Vehicle of Your Choice
2.3
Quiz for Figuring Out How to Get the Vehicle of Your Choice
6 Questions
2.4
Naming Your Food Truck
2.4
Quiz for Naming Your Food Truck
6 Questions
2.5
Another Possibility: Joining a Franchise
2.5
Quiz for Another Possibility: Joining a Franchise
5 Questions
Chapter 3: Understanding and Researching Your Local Food Truck Market
10
3.1
Understanding the Importance of Competition in the Food Truck Industry
3.1
Quiz for Understanding the Importance of Competition in the Food Truck Industry
5 Questions
3.2
Connecting Profitability to the Competitive Response Cycle
3.2
Quiz for Connecting Profitability to the Competitive Response Cycle
5 Questions
3.3
Identifying and Analyzing Potential Customers
3.3
Quiz for Identifying and Analyzing Potential Customers
5 Questions
3.4
Keeping an Eye on the Competition
3.4
Quiz for Keeping an Eye on the Competition
5 Questions
3.5
Building Your Food Truck Battle Plan
3.5
Quiz for Building Your Food Truck Battle Plan
6 Questions
This content is protected, please
login
and
enroll
in the course to view this content!
Login
or
Sign Up
Home
Programs
Close Programs
Open Programs
Cybersecurity
Courses
Community
News
Knowledgebase
GIS
Courses
Community
News
Knowledgebase
Agile Methodologies
Courses
Community
News
Knowledgebase
Cybersecurity
Courses
Community
News
Knowledgebase
Catalog
About
News
Contact Us
Linkedin
Instagram
Modal title
Main Content
