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Social Science
Agriculture & Food
Chapter 15: Preserving and Using Food Items
Chapter 15: Preserving and Using Food Items
Curriculum
10 Sections
10 Lessons
Lifetime
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The Cellar: Getting to the Roots of Short-Term Storage
2
100.100
The Cellar: Getting to the Roots of Short-Term Storage
100.100
Quiz for The Cellar: Getting to the Roots of Short-Term Storage
8 Questions
Preserving Foods for Long-Term Storage
2
101.101
Preserving Foods for Long-Term Storage
101.101
Quiz for Preserving Foods for Long-Term Storage
8 Questions
Selling What You Don’t Keep
2
102.102
Selling What You Don’t Keep
102.102
Quiz for Selling What You Don’t Keep
7 Questions
Creating New Treats from Homegrown Goodies
2
103.103
Creating New Treats from Homegrown Goodies
103.103
Quiz for Creating New Treats from Homegrown Goodies
8 Questions
Queso Fresco (Fresh Cheese)
2
104.104
Queso Fresco (Fresh Cheese)
104.104
Quiz for Queso Fresco (Fresh Cheese)
8 Questions
Homemade Yogurt
2
105.105
Homemade Yogurt
105.105
Quiz for Homemade Yogurt
8 Questions
Cinnamon Applesauce
1
106.106
Cinnamon Applesauce
Fresh Salsa (Salsa Fresca)
2
107.107
Fresh Salsa (Salsa Fresca)
107.107
Quiz for Fresh Salsa (Salsa Fresca)
7 Questions
Todd’s Spaghetti Sauce
2
108.108
Todd’s Spaghetti Sauce
108.108
Quiz for Todd’s Spaghetti Sauce
8 Questions
Todd’s Zucchini Bread
2
109.109
Todd’s Zucchini Bread
109.109
Quiz for Todd’s Zucchini Bread
8 Questions
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