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All Programs
Technology & Engineering
Agriculture
General
Preserving the Harvest
Preserving the Harvest
Curriculum
7 Sections
38 Lessons
10 Weeks
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Chapter 1: Canning Basics
6
1.1
Starting Successful Canning
1.2
Gathering Your Canning Gear
1.2
Quiz for Starting Successful Canning
5 Questions
1.3
Putting Safety First
1.3
Quiz for Gathering Your Canning Gear
6 Questions
1.4
Quiz for Putting Safety First
6 Questions
Chapter 2: Water-Bath Canning
14
2.1
Water-Bath Canning in a Nutshell
2.2
Gearing Up for Water-Bath Canning
2.2
Quiz for Water-Bath Canning in a Nutshell
5 Questions
2.3
Water-Bath Canning Step-by-Step
2.3
Quiz for Gearing Up for Water-Bath Canning
7 Questions
2.4
Adjusting Your Processing Times at High Altitudes
2.4
Quiz for Water-Bath Canning Step-by-Step
8 Questions
2.5
Canning Fresh Fruit (Yes, That Includes Tomatoes)
2.5
Quiz for Adjusting Your Processing Times at High Altitudes
5 Questions
2.6
Fresh Fruit Canning Recipes
2.6
Quiz for Canning Fresh Fruit (Yes, That Includes Tomatoes)
6 Questions
2.7
Jam, Chutney, Relish, and Salsa Recipes
2.7
Quiz for Fresh Fruit Canning Recipes
8 Questions
2.8
Quiz for Jam, Chutney, Relish, and Salsa Recipes
6 Questions
Chapter 3: Pressure Canning
12
3.1
Understanding the Fuss about Low-Acid Foods
3.2
Choosing a Pressure Canner
3.2
Quiz for Understanding the Fuss about Low-Acid Foods
8 Questions
3.3
Pressure Canning Step-by-Step
3.3
Quiz for Choosing a Pressure Canner
8 Questions
3.4
Pressure Canning at Higher Altitudes
3.4
Quiz for Pressure Canning Step-by-Step
5 Questions
3.5
Canning Vegetables
3.5
Quiz for Pressure Canning at Higher Altitudes
7 Questions
3.6
Vegetable Canning Recipes
3.6
Quiz for Canning Vegetables
6 Questions
3.7
Quiz for Vegetable Canning Recipes
6 Questions
Chapter 4: Pickling
10
4.1
Perusing Pickling Ingredients
4.2
Brining Education
4.2
Quiz for Perusing Pickling Ingredients
8 Questions
4.3
Adding Crunch to Your Food
4.3
Quiz for Brining Education
6 Questions
4.4
Pickling Equipment and Utensils
4.4
Quiz for Adding Crunch to Your Food
6 Questions
4.5
Pickled Vegetable Recipes
4.5
Quiz for Pickling Equipment and Utensils
5 Questions
4.6
Quiz for Pickled Vegetable Recipes
5 Questions
Chapter 5: Freezing
12
5.1
Focusing on Freezing
5.2
Giving Fruit the Freeze
5.2
Quiz for Focusing on Freezing
6 Questions
5.3
Frozen Fruit Recipes
5.3
Quiz for Giving Fruit the Freeze
6 Questions
5.4
Blanching Perfect Vegetables
5.4
Quiz for Frozen Fruit Recipes
7 Questions
5.5
Frozen Vegetable Recipes
5.5
Quiz for Blanching Perfect Vegetables
5 Questions
5.6
Freezing Fresh Herbs
5.6
Quiz for Frozen Vegetable Recipes
8 Questions
5.7
Quiz for Freezing Fresh Herbs
7 Questions
Chapter 6: Drying
16
6.1
Opening the Door to Successful Food Drying
6.2
Choosing a Drying Method
6.2
Quiz for Opening the Door to Successful Food Drying
6 Questions
6.3
Protecting the Life of Your Dried Food
6.3
Quiz for Choosing a Drying Method
6 Questions
6.4
Snacking on the Run: Drying Fruit
6.4
Quiz for Protecting the Life of Your Dried Food
7 Questions
6.5
Dried Fruit Recipes
6.5
Quiz for Snacking on the Run: Drying Fruit
6 Questions
6.6
Drying Vegetables for Snacks and Storage
6.6
Quiz for Dried Fruit Recipes
8 Questions
6.7
Dried Vegetable Recipes
6.7
Quiz for Drying Vegetables for Snacks and Storage
6 Questions
6.8
DIYing the Drying of Herbs
6.8
Quiz for Dried Vegetable Recipes
8 Questions
6.9
Quiz for DIYing the Drying of Herbs
7 Questions
Chapter 7: Root Cellaring and Storage
6
7.1
Finding the Perfect Place for Cold Storage
7.2
Following Simple Storage Rules
7.2
Quiz for Finding the Perfect Place for Cold Storage
7 Questions
7.3
Preparing Foods for Cold Storage
7.3
Quiz for Following Simple Storage Rules
6 Questions
7.4
Quiz for Preparing Foods for Cold Storage
7 Questions
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