Backyard Homesteading and Self-Sufficiency – This course introduces students to the essentials of backyard gardening as a foundation for self-sufficiency and sustainable living. Students will study how to plan and design a garden, select appropriate crops, and prepare soil for healthy growth. The course emphasizes organic methods, seasonal planning, and the importance of biodiversity in small-scale gardening. Learners will also explore planting techniques, garden maintenance, and strategies for maximizing limited space. By the end of the semester, students will have the knowledge and skills to establish and maintain a productive backyard garden.
